Alambe Da Sar Single Serve Sachet Boxes - Clearance - Expiring July 2023

This clearance item is your chance to stock up on Alambe Da Sar single serve sachets, set to expire in July 2023. Enjoy the convenience of having plenty of single serve packets on hand, knowing that they are still safe to consume well after the expiration date.

ĐẠ SAR
Direct Trade Specialty Coffee Arabica Var. Typica
Roasting Grade: Omni Roast

Region
Located on the slopes of Lang Biang Mountain, about 20km outside of Da Lat City, the community of Da Sar depends greatly on the cultivation of Arabica coffee including specialty Arabica typica. The white colour of our Da Sar packaging represents the purity of this exclusive, 100% Arabica Typica specialty coffee grown in Vietnam.

In 1857 the French introduced coffee into Vietnam and by the early 20th century the first Typica seeds were grown next to the emerging city of Da Lat.

Because this variety is both low yielding and highly susceptible to major coffee diseases, it has gradually been replaced by the higher yielding variety Catimor.

Today, in Vietnam, Arabica Typica can only be found in a few isolated spots surrounding Da Lat. One of these places is the ethnic minority village of Da Sar. Harvested at the right time and correctly processed, this coffee develops delicate citrus flower aromas.

Flavour
Our Arabica var. Typica beans are grown in the ethnic minority village of Da Sar in the province of Lam Dong. A direct trade specialty coffee with a unique mellow cup indicating a hint of citrus. Coffee connaisseurs love the unique palate of this sweet and mellow cup with a balanced body imbued with a subtle acidity and a hint of citrus.

We would like to invite you to savour this truly unique coffee experience, hand roasted to perfection in small batches of 20kgs. A Direct Trade specialty coffee.

How to Prepare: Single-Serve Sachets
These single serve sachets are not only a perfect gift but they're also amazing for travel; they are to be used just as you would a tea bag. Simply fix the paper filter on top of your mug and pour hot water over it.

The sachets contain freshly roast and ground coffee, allowing consumers to experience the true coffee flavours. Contrary to soluble coffee, this method uses no chemicals and no additives.