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Alambe Da Sar Whole Roasted Coffee Beans 230g - Clearance - Expiring end May 2023

Regular price $8.00 SGD
Regular price $31.80 SGD Sale price $8.00 SGD
Sale Sold out
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Enjoy the unique taste of Alambe Da Sar Whole Roasted Coffee Beans. This pack contains 230g of quality-checked beans that are set to expire end of May 2023. As a clearance item, you can enjoy the rich flavor and aroma of the coffee beans at a discount. Plus, the beans stay flavorful even after expiration date so you can enjoy them until the last drop.

Direct Trade Specialty Coffee Arabica Var. Typica
Roasting Grade: Omni Roast

Located on the slopes of Lang Biang Mountain, about 20km outside of Da Lat City, the community of Da Sar depends greatly on the cultivation of Arabica coffee including specialty Arabica typica. The white colour of our Da Sar packaging represents the purity of this exclusive, 100% Arabica Typica specialty coffee grown in Vietnam.

In 1857 the French introduced coffee into Vietnam and by the early 20th century the first Typica seeds were grown next to the emerging city of Da Lat.

Because this variety is both low yielding and highly susceptible to major coffee diseases, it has gradually been replaced by the higher yielding variety Catimor.

Today, in Vietnam, Arabica Typica can only be found in a few isolated spots surrounding Da Lat. One of these places is the ethnic minority village of Da Sar. Harvested at the right time and correctly processed, this coffee develops delicate citrus flower aromas.

Our Arabica var. Typica beans are grown in the ethnic minority village of Da Sar in the province of Lam Dong. A direct trade specialty coffee with a unique mellow cup indicating a hint of citrus. Coffee connaisseurs love the unique palate of this sweet and mellow cup with a balanced body imbued with a subtle acidity and a hint of citrus.

We would like to invite you to savour this truly unique coffee experience, hand roasted to perfection in small batches of 20kgs. A Direct Trade specialty coffee.

Best prepared: Espresso Machine, French Press, Pour Over Method

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